Starting vegetables from seeds at home can be a great way to get the jump on the growing season, and can be a great learning experience for kids and adults alike. It can be encouraging to know that some species that you might have tried unsuccessfully to grow from seed in the garden have a much better chance of survival when started indoors.
Typically, the best candidates for starting indoors are those plants that can tolerate disturbance to their roots. A short list of these vegetable includes Brussels sprouts, cabbage, cauliflower, tomatoes, eggplant, onions, peppers, and tomatoes. From that list, tomatoes, broccoli, and eggplant will require a bit of extra care early on in their life cycle.
If you are considering planting slow-growing vegetables such as celery, leeks, asparagus, and onions, it’s important to take into account that they can take from two to three months from seed stage to transplant stage. Consulting a planting chart will help determine when to start growing indoors in order for them be moved out to the garden in the spring.
While soil from the yard can work as the growing medium, using the soil included with a starting kit can yield the best results, especially for the beginner. Such kits supply most of the necessary materials and instructions to get things off to a good start.
It’s Not for Everyone
It’s important to realize that while some plants can get a leg up from an indoor start, there are other common garden crops that simply don’t take at all well to transplanting. These include corn and legumes such as beans and peas, which typically fare better when direct-seeded.
Likewise, many root crops including carrots, beets, turnips, and parsnips are better off planted directly in the garden. Fortunately, these are generally cold-hardy crops, too, so they can be seeded fairly early in the season.